Come spend an afternoon at our picturesque Estate and immerse yourself in the inner-workings of harvest! Your experience will begin with a Sparkling Wine reception, followed by a walk through the vineyards and tour of the cellar in action. Then, we invite you to join our winemaker, Bryan Davison in a delectable 3-course lunch, seamlessly paired with our Estate wines. Lunch will be prepared by Bay Laurel Culinary. Tickets are $65 for members and $85 for all other guests. Please contact firstname.lastname@example.org
for more information or to purchase tickets.